Siain Port: Embracing the Rustic Horizon of Plaridel’s Coastal Charm
If you are driving along the Maharlika highway between Plaridel and Gumaca in Quezon Province, there is no way you can miss the sight of
Lucban, Quezon
Lucban Longganisa
The Garlic-Packed Pride of Quezon
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- Lucban, Quezon
Lucban Longganisa is a signature delicacy of Lucban, Quezon, known for its bold garlic flavor, tangy vinegar kick, and savory spices. Unlike sweet longganisa varieties, this “de recado” sausage is packed with garlic and pimenton, giving it a distinct aroma and deep-orange hue. Best enjoyed fried to a crisp and paired with garlic rice, fried egg, and sukang Lucban, it is a staple in local cuisine and a highlight of the annual Pahiyas Festival. Whether bought fresh from Lucban’s markets or enjoyed in restaurants like Buddy’s, this longganisa is a must-try for lovers of authentic Filipino flavors.
Explore the Philippines through my lens as we venture into Lucban Longganisa with Point of View (POV) photography. Using a body cam, I’ll guide you on an interactive tour, revealing the behind-the-scenes of capturing the shots shared here. Let’s dive into this visual journey together and uncover the wonders through my lens!
Let’s explore the PHILIPPINES through my lens as we journey on a photo slideshow to Lucban Longganisa. Join me in this visual adventure and discover the wonders captured through my lens! Check out the shared slideshow here.
Check out the video for more highlights. See what I’ve captured through my lens with Point of View (POV) photography. Using a body cam, I’ll take you on an interactive tour, showing you behind-the-scenes moments of capturing the shots shared here.
Check out the video below for additional features. Explore what I’ve captured through my lens in this cinematic slideshow.
What Makes Lucban Longganisa Unique?
Lucban Longganisa belongs to the “de recado” (savory) type of longganisa, meaning it’s packed with spices rather than being sweetened. What sets it apart is its generous use of garlic and pimenton, also known as paprika or annatto, which gives it that signature deep-orange color. The sausages are also slightly tangy due to the natural fermentation process, making them more flavorful and aromatic when cooked.
The local recipe follows a traditional process that has been passed down for generations. It typically includes ground pork with a good ratio of lean meat and fat to ensure juiciness. Garlic is used in abundance, giving the longganisa its pungent and savory flavor. Vinegar adds tang and serves as a natural preservative, while salt and black pepper enhance the meaty taste. Pimenton or achuete contributes to its distinct reddish hue, and natural hog casings encase the sausage, giving it an authentic, rustic touch. The mixture is hand-stuffed into casings, tied with small knots to form bite-sized links, then hung to dry for a short period to develop its distinct taste.
How Lucban Longganisa Is Best Enjoyed
Lucban Longganisa is best cooked “tostado-style,” fried to a crispy, golden-brown perfection. When pan-fried, it releases an irresistible aroma that instantly whets the appetite. It is traditionally served with sinangag, or garlic fried rice, to complement its bold flavor. A fried egg is often added, turning it into the classic “Longsilog” meal. The best way to enjoy it is with a dipping sauce of sukang Lucban, a spiced vinegar that enhances its tangy and garlicky profile.
Aside from being a breakfast favorite, Lucban Longganisa can also be used as an ingredient in pasta, pizza toppings, or even fried rice stir-fries, adding a local twist to familiar dishes. Some even enjoy it as a snack, skewered and grilled over charcoal, much like a barbecue.
A Festival Favorite: Pahiyas and Longganisang Lucban
Lucban is widely known for its Pahiyas Festival, a vibrant harvest celebration held every May 15 in honor of San Isidro Labrador, the patron saint of farmers. During this festival, Lucban Longganisa is prominently displayed in homes and food stalls, alongside the town’s famous pancit habhab, a stir-fried noodle dish eaten without utensils. Visitors flock to Lucban to indulge in these delicacies, making longganisa an essential part of the town’s cultural identity.
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Where to Buy Authentic Lucban Longganisa
When visiting Lucban, the best place to buy freshly made longganisa is at the Lucban Public Market, where local vendors sell bundles of these sausages. Another well-known source is Eker & Ely’s, a brand recognized for its authentic Lucban Longganisa. For those who want to experience Lucban’s flavors in a restaurant setting, Buddy’s Restaurant serves longganisa along with other Quezon specialties. For those who cannot travel to Lucban, some online sellers and specialty stores in Metro Manila offer Lucban Longganisa for delivery, ensuring that this Quezon delicacy is accessible to food lovers everywhere.
A Bite of Tradition
Lucban Longganisa is more than just a sausage—it’s a flavorful piece of Quezon’s history and culture. With every bite, you get a taste of the town’s culinary artistry, passed down through generations. Whether paired with garlic rice or enjoyed as a savory snack, it is a must-try for any food lover exploring the rich flavors of the Philippines. The next time you visit Lucban, don’t forget to take home a bundle of this garlicky goodness. It’s a taste of tradition that you’ll want to savor long after you leave.
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